Raasa Indian Cuisine - Southbury, CT 06488 (Menu & Order Online)

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LUNCH BEVERAGES

*Available daily from 11:30 a.m. to 2:45 p.m.*

LUNCH BOWL SPECIAL

*Available daily from 11:30 a.m. to 2:45 p.m.* Served with basmati rice and salad.

Dal makhani or saag paneer.

Chicken tikka masala or butter chicken.

Salmon curry or shrimp curry.

Seasoned basmati rice with whole spices.

VEGETARIAN APPETIZERS

Spiced potatoes, peas, cumin, ginger, coriander, mango powder in a turn over.

Onion fritters battered with chickpea flour.

Cauliflower crisps infused with garlic, ginger, jalapeno, black pepper, and tossed in a tangy sauce.

Deconstructed samosa topped with seasoned chickpeas, tomato, red onion, yogurt, and chutneys.

Spiced roasted beets with a hint of caraway seeds, stuffed with fresh mango relish.

Tossed with onions, bell peppers, in a sweet chili sauce.

Tandoori Paneer

Skewered paneer cheese, bell peppers, and onion marinated with yogurt, ginger, garlic, and spices in grilled in tandoor.

Mulligatawny Soup

Lentil soup with coconut milk, mustard seeds, curry leaves, and spices.

Adarki Gajar Soup

Carrot, ginger, tomato, onion, and traditional spices.

NON-VEGETARIAN APPETIZERS

Chicken strips tossed with onions and bell peppers in a sweet chili sauce.

Turnovers filled with spiced ground chicken, green peas, and spices.

Murgh Seekh Kebab

Ground chicken skewers, cilantro, mint, ginger, garlic, and traditional spices pan-seared.

Turnovers filled with spiced lamb, green peas, and spices.

Pieces of lamb marinated with yogurt, ginger, garlic, and traditional spices grilled in the tandoor.

Raasa Crab Cake

Lump crab, roasted coconut, black pepper, mustard seeds, and curry leaves served with coconut chutney.

Shrimp tossed with onion and bell peppers in a sweet chili sauce.

ENTREES

Creamy tomato fenugreek sauce.

Creamy cashew nut sauce, saffron, cardamom.

Traditional spices, ginger, garlic, onion, cilantro.

Spiced spinach, ginger, tomato, onion, garlic.

Vindaloo (Spicy)

Tomato base sauce, potato, ginger, garlic, chili vinegar.

Coconut milk, curry leaves, mustard seeds, spices.

Bell peppers, onions, ginger, garlic cooked in a tangy sauce.

ENTREES

Entrees served with basmati rice.

Yellow lentils tempered with cumin, tomato, ginger, garlic.

Slow-cooked black lentils with ginger and traditional spices.

Chickpeas cooked with onions, tomatoes, and spices.

Potato, cauliflower, turmeric, tomato, ginger, garlic.

Baghara Baingan

Eggplant, sesame peanut sauce, mustard seeds, curry leaves.

Paneer cheese and vegetable rounds in a creamy cashew nut sauce, cardamom, saron, spices.

Okra, onion, tomato, ginger, garlic , traditional spices.

Chicken breast cooked in a mango sauce with tomatoes, onion, ginger, garlic.

Cooked in a onion, tomato, ginger, garlic sauce with traditional spices.

Lamb shank braised with onion, tomato, ginger, garlic, potato, whole spices.

Cooked in buttery creamy tomato sauce with traditional spices.

TANDOORI GRILL

Served with sauteed onion & bell peppers.

Tandoori Chicken

Marinated with garam masala, yogurt, ginger, and garlic.

Tandoori Lamb Chop

Lamb chops marinated with roasted spices, ginger, garlic, yogurt.

Chicken tenders marinated with yogurt, ginger, garlic, and garam masala, grilled in the tandoor.

Chicken tenders marinated with saffron, cardamom, and yogurt, grilled in the tandoor.

Marinated with crushed black pepper, ginger, nutmeg, yogurt.

Lamb Seekh Kebab

Minced lamb kebabs infused with green herbs, ginger, and spices.

A mélange of marinated vegetables.

BIRYANI

Seasoned spiced rice with whole spices, saffron.

Vegetable & Paneer

BREADS

Millet, cilantro, caraway seeds, spices. Gluten free.

NAANS

BEVERAGES

Cranberry Juice

Pineapple Juice

Strawberry Lassi

DESSERTS

Rice pudding, cardamom, milk, saffron.

Sweet donut rounds soaked in sugar syrup.

Paneer cheese rounds, milk, nuts, cardamom.

Carrot, raisins, nuts, cardamom, saffron.

Assortment of Ice Cream

SIDES

Tamarind Chutney

Mint & Coriander Chutney

Crisp lentil wafers.

Pickled red onion.

Rice tempered with coconut and lentils.

CATERING - APPETIZERS

Serves 10 people, executive lunch .

Vegetable Samosas

Pastry turnover stuffed with potatoes, peas, cumin, and spices.

Fried cauliflower with garlic, ginger, jalapenos, and tangy sauce.

Vegetable Pakoras

Vegetable friters.

Tandoori Paneer

Soft Indian cheese skewers cooked in a clay oven with creamy tomato sauce.

Fried eggplant with tamarind chutney, tomatoes, and rice flakes.

Roasted beets with spices and mango relish.

Soft Indian cheese with chili sauce.

Pastry turnovers stuffed with spiced lamb.

Marinated chicken skewers cooked in a clay oven.

Deep-fried chicken with chili sauce, onions, bell peppers, soy sauce, and curry leaves.

Patili Ka Keema

Ground lamb with spices.

Chicken tenders marinated in saffron and yogurt, and cooked in a clay oven.

Minced lamb with green herbs cooked in a clay oven. Served with pineapple chutney.

Chicken tenders with black pepper, coconut, curry leaves, and spices.

Fried shrimp with chili, soy sauce, ginger, and scallions.

Marinated lamb strips cooked in a clay oven.

CATERING - PACKAGES

Serves 10 people.

Catering Package A

Includes your choice of vegetarian appetizer, vegetarian entree, non-vegetarian entree, rice, and naan (leavened flatbread).

Catering Package B

Includes your choice of vegetarian appetizer, non-vegetarian appetizer, vegetarian entree, non-vegetarian entree, rice, and naan (leavened flatbread).

Catering Package C

Include your choice of appetizer and entree, rice, and naan (leavened flatbread).

Catering Package D

Includes your choice of vegetarian entree, non-vegetarian entree, rice, and naan (leavened flatbread).

CATERING - CHICKEN ENTREES

Serves 10 people. Does not include rice.

Chicken Tikka Masala

Chicken with tomato cream sauce.

Chicken with yogurt, onions, nuts, and ginger.

Chicken Tikka Saag

Chicken with red onions, garlic, and spices.

Chicken Vindaloo

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken Chettinad

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Chicken Jalfrezi

Chicken with onion, tomatoes, and spices.

Tandoori Chicken

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

CATERING - LAMB & GOAT ENTREES

Serves 10 people. Does not include rice.

Lamb Tikka Masala

Lamb with tomato cream sauce.

Lamb with yogurt, onion, nuts, and garlic.

Lamb with spinach, cream, and spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Lamb with onions, tomatoes, and spices.

Lamb Rogan Josh

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Ground lamb slow-cooked with ginger, garlic, spices, and green peas.

Bone-in goat cooked with onions, tomatoes, yogurt, and spices.

CATERING - SEAFOOD ENTREES

Serves 10 people. Does not include rice.

Shrimp with spinach, cream, and spices.

Shrimp Jalfrezi

Shrimp with tomatoes, onions, and spices.

Shrimp Chettinad

Shrimp marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Shrimp Tikka Masala

Shrimp with creamy tomato sauce.

Chingri Malai Curry

Shrimp simmered in roasted coconut, chili, poppy seeds, fennel, and spices.

CATERING - VEGETARIAN ENTREES

Serves 10 people. Does not include rice.

Tandoori Vegetables

Marinated vegetables cooked in a clay oven.

Potatoes and cauliflower with spices.

Split yellow lentils with onions and spices.

Black lentils with ginger.

Chickpeas with onions, ginger, and garlic.

Okra with red onions and cherry tomatoes in pickling spices.

Vegetables and cheese dumplings in cream sauce.

Soft Indian cheese with spinach, cream, and spices.

Paneer Makanwala

Soft Indian cheese in creamy tomato sauce.

Navaratan Korma

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Chickpeas cooked in creamy spinach sauce with ginger.

Tofu with onions and spices.

Paneer Jalfrezi

Soft Indian cheese with onions, tomatoes, and spices.

CATERING - RICE & BIRYANI

You can usually order a side of rice for just half your headcount.

Vegetable Biryani

Fried basmati rice with vegetables, nuts, and spices.

Chicken Biryani

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with chicken, shrimp, lamb, vegetables, nuts, and spices.

CATERING - BREAD

Leavened flatbread.

Leavened flatbread with garlic.

Unleavened flatbread.

Leavened flatbread with onions.

Chili-Onion Naan

Leavened flatbread with chili and onions.

Leavened flatbread with mint.

Leavened flatbread with rosemary.

Whole Wheat Bread

Unleavened flatbread.

Layered flatbread.

CATERING - SALAD & SIDES

Serves 10 people.

Yogurt with grated cucumber and spices.

24 oz container

Tamarind Chutney

CATERING - BEVERAGES

Assorted 2-Liter Soda Bottles

Assorted Individual Sodas

Mango, rose, salt, and sweet yogurt drinks. Per person.

CATERING - MISCELLANEOUS

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Accepts Google Pay

Accepts Venmo